Keep up-to-date with our newest program enhancements, fresh course options, and advances in global cooking education
Recent upgrades to our educational offerings reflect our dedication to providing practical, relevant culinary training that stays in step with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles learned throughout the program.
Explore our latest educational options designed to broaden your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Learners build skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants of our updated programs and how they discovered fresh approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their specific uses across dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The updates to the digital platform significantly boosted my learning. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
